About

Meet Snackboy

Devout spoon licker, chocolate fanatic, amateur baker, salt shaker, gummy hoarder, ice cream fanatic.

Our story began in 2013 with the purchase of an old smoothie van and a dream to buy ten more.

The van was famous for two things, it’s giant smoothie buckets but perhaps more famously, it’s vanilla macadamia bliss balls. The latter of which saw us through two arctic Melbourne winters where smoothies had about as much appeal as iced water in Antarctica.

We recruited just about every friend we had to join the makeshift sales and manufacturing team. Within 2 months, our list of café’s grew from 5 to 50 with weekly orders flowing in.

Soon, our wholesale bliss ball business completely outgrew our smoothie business and we had a decision to make, invest in another van or focus on bliss balls. In the end it was an easy decision and we are yet to look back.

Nowadays, we run a dedicated protein ball and bar factory where we spend our days dreaming up whacky ideas and crazy flavours all in the name of...

out of this world gluten free, vegan, macro friendly snacks!

Our Mission

Made to a higher standard.

We're an Australian manufacturer that takes what goes into our products seriously. Every Snackboy snack is vegan, gluten-free, and made without dairy. Nothing unnecessary, and definitely nothing hidden.

We own and operate our manufacturing facility in Melbourne

The same team that makes Snackboy produces for some of Australia's biggest health food brands

Over 2 million units sold online and in stores

Meet Snackboy

Dream. Make. Devour.

Devout spoon licker, chocolate fanatic, amateur baker, salt shaker, gummy hoarder, ice cream fanatic.

Made to a higher standard.

2M+ snacks sold in Australia