Why we've sold 3 million+ of these gluten-free snacks

Yes. Every flavour is gluten free, and vegan and dairy free too. Balls, cups and mixed boxes. No exceptions.

Yes, and that's really the whole point. We built our own gooey and creamy cores so they taste like an actual treat, not a protein snack pretending to be one.

Most of them do, yeah. Coconut, cashews, almonds, hazelnuts, and peanuts all feature across the range, and they're a big part of what makes these taste as good as they do. Nuts bring healthy fats, texture, and flavour that you just can't replicate with other ingredients.

That said, if you have a nut allergy, it's worth checking the specific flavour before you order! Each product page has the full ingredient list and allergen info. We also manufacture in a facility that handles nuts across the whole range, so if your allergy is serious, that's important to know before buying.

Nope, nothing artificial! The low sugar is just down to how we make them. We use ingredients such as rice malt syrup and grape juice to sweeten the range, which keeps the numbers down without the bloating or weird aftertaste you get with most low-sugar snacks.

Tapioca fibre is a natural prebiotic fibre derived from the cassava plant. It's used across the range as a way to add fibre and help with texture without spiking the carb count. It also feeds the good bacteria in your gut, which is a bonus most people don't expect from a protein snack!

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