Choc peanut butter cup:
Nut Blend (Coconut, Cashew), Peanut Butter (16%) [Peanuts, Vegetable Oils, Salt], Rice Malt Syrup, Soluble Tapioca Fibre, Macro Mike Vanilla Protein (7%) [Faba Bean Protein, Almond Protein, Coconut Nectar, Coconut Milk Powder, Natural Flavours, Himalayan Rock Salt, Guar Gum], Soy Protein Crisps (7%), Vegetable Glycerine, Dark Chocolate Chips (5%) [Cocoa Mass, Sugar, Cocoa Powder, Soy Lecithin, Natural Flavours], Cocoa Powder (3%), Faba Bean Protein, Gluten Free Chocolate Biscuit, Vegetable Fibre, Natural Flavours, Vitamin E, Sea Salt.
White choc cookie butter:
Nut Blend (Coconut, Cashews), Cookie Butter (16%), Rice Malt Syrup, Soluble Tapioca Fibre, Soy Protein Crisps (7%), Macro Mike Vanilla Protein (6%) [Faba Bean Protein, Almond Protein, Coconut Nectar, Coconut Milk Powder, Natural Flavours, Himalayan Rock Salt, Guar Gum], White Dairy Free Chocolate (6%) [Cocoa Butter, Sugar, Tapioca Fibre, Chicory Root, Coconut Milk Powder, Sunflower Lecithin, Natural Flavours], Vegetable Glycerine, Faba Bean Protein, Gluten Free Vanilla Biscuit, Vegetable Fibre, Natural Flavours, Vitamin E, Sea Salt.
Cookie dough:
Nut Blend (Coconut, Almonds, Cashews), Soluble Tapioca Fibre, Choc Butter (16%) [Almonds, Coconut Sugar, Cocoa Powder, Natural Flavour], Faba Bean Protein, Vegetable Glycerine, Dark Chocolate Chips (4.5%) [Soy Lecithin], Gluten Free Chocolate Biscuit, Vegetable Fibre, Rice Malt Syrup, Grape Juice, Natural Flavours, Vitamin E, Sea Salt.
Hazelnut brownie:
Nut Blend (Coconut, Hazelnuts (14%), Cashews), Soluble Tapioca Fibre, Choc Butter (16%) [Almonds, Coconut Sugar, Cocoa Powder, Natural Flavour], Vegetable Glycerine, Faba Bean Protein, Dark Chocolate Chips (4%) [Soy Lecithin], Cocoa Powder (2.5%), Gluten Free Chocolate Biscuit, Rice Malt Syrup, Grape Juice, Vegetable Fibre, Natural Flavours, Vitamin E, Sea Salt.
Frosted caramel cupcake:
Soy protein crisps, Dairy free white choc (16%) [tapioca fibre, sustainable palm oil, coconut milk powder, rice flour, sunflower lecithin, natural flavour, stevia leaf extract], Soluble tapioca fibre, Vegetable glycerine, Vegan marshmallows [carrageenan], Coconut, Coconut Oil, Faba bean protein, Brown rice syrup, Cashews, Coconut milk powder, Natural flavours, Tapioca starch, Natural caramel flavours (0.7%), Hundreds & thousands (natural colours), Vitamin E.
Frosted cinnamon custard donut:
Soy protein crisps, Dairy free white choc (19%) [tapioca fibre, sustainable palm oil, coconut milk powder, rice flour, sunflower lecithin, natural flavour, stevia leaf extract], Soluble tapioca fibre, Coconut oil, Vegan marshmallows [carrageenan], Vegetable glycerine, Coconut, Brown rice syrup, Cinnamon (2%), Cashew, Coconut milk powder, Natural flavours, Vanilla natural flavour (0.1%), Vitamin E.
Mylk choc peanut butter cup:
Ingredients: Peanut blend (50%) [peanuts, peanut protein], Dairy free mylk choc (40%) [tapioca fibre, palm kernel oil, coconut milk powder, cocoa powder, rice flour, sunflower lecithin, natural flavour, stevia), Coconut milk powder.