🍨 The White Choc Cookie Butter Protein Ball, in collaboration with @macr0mike 💪 is here to settle the great chocolate debate: White or dark? Who wins? 🥇

In our most modest opinion, white chocolate is obviously the epitome of heavenly, creamy, velvety smoothness. With its rich and luxurious texture, you could consider it the innocent, pure angel that sits on your right shoulder, telling you all the good things to do 👼🏼

Think of each ball like diving into a cloud of pure indulgence. It melts on your tongue, releasing a symphony of creamy flavours that dance across your taste buds. It’s delightful decadence: a unique and distinctive taste that dark chocolate lovers just don’t get, and that’s ok. Its sweet, milky goodness is impossible to resist. 🙌💖

Nut Blend (Coconut, Cashews), Cookie Butter (16%) [Almonds, Cashews, Coconut Sugar, Natural Flavour], Rice Malt Syrup, Soluble Tapioca Fibre, Soy Protein Crisps (7%), Macro Mike Vanilla Protein (6%) [Faba Bean Protein, Almond Protein, Coconut Nectar, Coconut Milk Powder, Natural Flavours, Himalayan Rock Salt, Guar Gum], White Dairy Free Chocolate (6%) [Cocoa Butter, Sugar, Tapioca Fibre, Chicory Root, Coconut Milk Powder, Sunflower Lecithin, Natural Flavours], Vegetable Glycerine, Faba Bean Protein, Gluten Free Vanilla Biscuit, Vegetable Fibre, Natural Flavours, Vitamin E, Sea Salt.

Contains: Cashews, Almonds, Soy

May Be Present: Milk, Egg, Brazil Nuts, Hazelnuts, Macadamia, Pecans, Pine Nuts, Pistachios, Walnuts, Sesame and Peanuts. May contain shell fragments

Crafted with care in our Melbourne snack lab (yes, it's a real place).

We make every Snackboy treat in-house, controlling the whole process from mixing to stretching those signature gooey cores.

Supporting local matters to us, which is why we source Australian ingredients whenever possible as well!